Third International Week of the Italian Cuisine in the World

The third edition of the Week of Italian Cuisine in the World, which was held from 19 to 25 November 2018, aimed to promote internationally high-quality Italian cuisine and the agri-food sector, the distinctive traits of “Brand Italy” in line with the big themes which were launched by EXPO 2015 Milano and which characterise Italy’s agri-food sector: quality, sustainability, food safety, right to food, education, identity, territory and biodiversity.

In the Czech Republic, an eno-gastronomical gala dinner, held by the Embassy of Italy, was dedicated to the promotion of the products and of the territory of the region Lazio. In the course of the event, which took place in the suggestive baroque chapel of the Italian Culture Institute in Prague, there were presented some of Lazio ́s excellences with a menu which enhanced the region ́s typical products fashioned by starred chef Lele Usai and four stars of the Italian cuisine in Prague: Matteo de Carli, Leonardo Di Clemente, Riccardo Lucque and Emanuele Ridi.