Photo: Ota Blahoušek, Přírodovědecká fakulta UP
In Czechia, where beer is a cultural staple, non-alcoholic beer is fast gaining popularity, especially during Dry February and among young people. Radio Prague International spoke to an expert about modern brewing techniques that help make non-alcoholic brews as good as the real thing – and much more beneficial.
Czechia is known for being a global leader in per capita beer consumption.
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Author: Romana Grajcarová