Tourism Leaders Convene on Zero Waste Day, to launch Global “Recipe of Change”
“Recipe of Change” is the groundbreaking initiative launched by the United Nations Environment Programme (UNEP), and UN Tourism to tackle a major global sustainability challenge: food waste.
The initiative’s value is immediate and tangible, brought to life through its adoption by major global players in the tourism sector. Combined, these businesses serve over 600 million guests annually and generate more than USD 56.5 billion in annual revenue, mobilizing the sector at scale to prevent food waste, influence consumer behavior, and accelerate the transition to more sustainable food systems.
On the occasion of the International Day of Zero Waste, a Global Roundtable was convened, aimed at accelerating food waste reduction across the tourism sector. As well as recognizing the environmental challenges, the event also emphasized that food waste reduction can contribute to lower costs for the sector, build resilience against supply shocks, and contribute to broader food security.