Photo: Pivovar Chroust
Aside from classic beers like Pilsner Urquell or Kozel, Czechia is home to hundreds of microbreweries concocting unique craft brews. Operated by husband and wife duo Karolína (Kaya) and Jirka Chroustovský, Chroust has been brewing craft beers for the past seven years, with Kaya as their head brew master. The pair do not have their own brick and mortar location for their brewery, but rent space two hours outside of Prague at Clock Brewery (Pivovar CLOCK in Czech). You can find Chroust beer at various beer stores around the city, and on tap at restaurants such as Sandwich Rodeo and Big Smokers, which is where I met with Jirka to learn more about how the brewing business got started.
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